Mi a Moro
Ingredients: 1 ounce of Citadelle Gin, 1 ounce of St. Germain, 1 ounce of Blood Orange Juice, 1 ounce Cava or dry sparkling wine, Blood Orange Sugar Rim. Rim a cocktail glass with blood orange sugar and set aside. Combine gin, St Germain, and blood orange juice and Shake with ice. Strain into glass and top with Cava.
Blood orange is a favorite fruity winter flavor of Max Fish, this is a light, fresh option if you're not into barrel-aged whiskeys. — Sara Grant / CTnow, Apr. 11, 2014